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Panchwati Foods

Snacks To Have While Trekking…

When it comes to trekking one pack all his useful things that would be needed while trekking, there are such kind of tips which are really useful while trekking which is must because trekking is not an easy task for anyone, put these several things in mind which are as:

  • Plan your route ahead of time and make sure you have a map or GPS.
  • Wear comfortable, sturdy shoes or boots with good traction.
  • Dress in layers so you can adjust to changing temperatures.
  • Bring plenty of water and snacks to keep you energized.
  • Take breaks often to rest and enjoy the scenery.
  • Be aware of your surroundings and watch out for wildlife.
  • Leave no trace – pack out all your trash and respect the environment.
  • Consider hiking with a group or a guide for safety.

When it comes to snacking on a trek, it’s important to choose foods that are lightweight, easy to pack, and provide energy. Namkeens are easy to carry and provide a good balance of protein, carbohydrates, and healthy fats to keep you energized throughout your trek. Namkeens are a great snack which you can pack in your trekking bag because it is an ultimate savory and crunchy and packed with flavors which keep you refreshed with every moment of fatigue. That’s why it’s a great option while trekking.

Lightweight snacks is the key while trekking specially because of its easy nature of munching and carrying but namkeen also have different kinds.

If you’re looking for trekking snacks that are savory and salty, here are some namkeen ideas:

Bikaneri Bhujia is a spicy savory made with fried gram flour and special spices. This best seller is the best for refreshment in between the trekking.

Neither more spicy nor more salty, a special taste of every bite made with a potato with a light in munching nature. A great option for snacking while trekking.

Gujrati Bhujia is the best option while trekking because of the taste of less quality with a full satisfying nature, generally preferred by kids.

Relax, you don’t have to make raayeta from this while trekking, as it is made with tasty pudina and is lightweight in nature, you can have it like any other namkeen.

Crispy namkeen made with chickpea flour. This underrated savory is renowned by those who just want to eat the nutrients and also because it has carom seeds (ajwain) it’ll be good for digestion.

These namkeen snacks are perfect for trekking because they are lightweight, easy to pack, and will give you the energy you need to keep going.

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