Poha is perfectly known as the breakfast meal in India. Indians love to have poha in breakfast because of its nutritions, light in weight and spicy and salty in taste featured, so that we can start our day in a healthy and tasty way. Poha is basically made with beaten and flattened rice, to enhance its taste some also include veggies like tomato and green chillies and lemon according to their taste. Poha is a very light and healthy meal one can replace with any other meal in a whole day.
Poha also suggested to those who are actually involved in fitness and stuff. To prepare poha also with high quality protein by adding in roasted peanuts in it other dry fruits are also recommended to make your poha even more tasty and nutritious as well.
Bikaneri Bhujia is one of the most spicy and crispy namkeen of all the namkeens, it also has special spice which gives life to this pure source of taste which is came all the way from Bikaner, Rajasthan. Bikaneri Bhujia is the most favorable namkeen in terms of mixing with any other meal and can be eaten alone as well.
When you mix poha with the bikaneri bhujia it becomes more exciting than ever before. As Bikaneri Bhujia is a spicy, heavy and crispy snack and poha is the light and salty and a soft meal. By putting it together, this combination became tastier than any other dish ever.
Try this spicy combination and add some peanuts to give this new dish a great crunch. Also read our previous blog to have detailed information about bikaneri bhujia and comment the review to us.